Product

• Baked goods:
  • Breads/rolls
  • Pizza
  • Tortillas
  • Crackers
  • Biscuits
  • Cakes, muffins
  • Cookies
• Frozen & refrigerated dough
• Sweet and Salty Snacks
• Cereal Bars:
  • Cold formed
  • Baked
• Desserts
• Frostings/Icings/Fondants
• Cereals (hot and cold)
• Entrees, soups, side dishes & vegetables
• Fresh Produce
• Flavors & seasonings

• Sauces & dressings

• Meat/dairy/egg products
• Microwave foods
• Controlled nutrition & fortified foods
• Nutraceuticals
• Food service/fast food
• Pet foods

Process

• Baking
• Dry mixing
• Fermentation
• Sheeting/Extruding
• Microwave
• Shelf Life
• Fluid/Pasteurization
• Retort/Hot Fill/Aseptic
• Fresh/Frozen Vegetables
• Freezing
• Spray Drying
• Coating
• Frying

Distribution Systems

• Frozen
• Refrigerated
• Shelf Stable
• Store Door

Food Industry Segments

• Consumer
• Food Service
• Industrial

General

• Project management
• Prototype development
• Product/process development
• Product commercialization
• Food Chemistry
• Cereal Science
• Meat Science
• Flavor Chemistry
• Food service operations & procedures
• Food service equipment testing
• Statistical analyses
• Experimental design
• Literature searching