Product

• Baked goods & bars

• Frozen & refrigerated dough

• Snack foods

• Desserts

• Frostings

• Cereals

• Entrees, vegetables and side dishes

• Flavors & seasonings

• Sauces & dressings

• Meat/dairy/egg products

• Microwave foods

• Controlled nutrition & fortified foods

• Nutraceuticals

• Food service/fast food

• Pet foods

    Process

• Baking

• Dry mixing

• Fermentation

• Sheeting/Extruding

• Microwave

• Shelf Life

• Fluid/Pasteurization

• Retort/Hot Fill/Aseptic

• Fresh/Frozen Vegetables

• Freezing

• Spray Drying

• Coating

• Frying

    General

• Project management

• Prototype development

• Product/process development

• Product commercialization

• Food Chemistry

• Cereal Science

• Meat Science

• Flavor Chemistry

• Food service operations & procedures

• Food service equipment testing

• Statistical analyses

• Experimental design

• Food microscopy

• Literature searching